
Place the pork chops and gravy (you may not need all of it) inside a freezer-safe container or Ziploc bag. If freezing cooked pork chops then let them cool to room temperature.It makes for an easy, dump & go, slow cooker freezer meal for later.

I prefer to freeze the uncooked pork chops and gravy mix. You can freeze the uncooked pork chops (as a freezer meal for later) or freeze the already cooked pork chops. You could even use no salt added chicken broth if you’re more sensitive to salt content. You have plenty of salt from the seasoning mix and canned cream of mushroom soup. Chicken Broth : Make sure you are using the reduced sodium chicken broth (33% less sodium broth) in this recipe.You can also serve them over rice, pasta, or egg noodles.

They are heavenly with the creamy potatoes. Serving : I highly suggest that you serve these mushroom pork chops over some mashed potatoes.Cooking time might increase slightly to get them tender. Of course you could always experiment with bone-in or thick-cut and see how you like it. This recipe was specifically designed around using 6-8 regular cut boneless pork chops. Pork Chops : I do not recommend using the thick-cut pork chops or the bone-in pork chops.It may seem like you are cooking the pork to death, but it will be just fine because it’s cooking in a creamy gravy which keeps it moist and flavorful through out the longer cook time. Low & Slow : The trick to getting that perfectly fall apart tender pork chop is to let it cook for a long period of time at a low temperature.Here are a few of my helpful tips that will hopefully make this recipe easy to replicate in your own kitchen. Step Four : Serve a pork chop over mashed potatoes, and drizzle some of the extra gravy over top.Step Three : Cook on LOW heat for 6-8 hours.Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce. Step Two : Spray the insert of the crock pot with cooking spray and lay the pork chops into the bottom.Step One : In a mixing bowl, or glass measuring cup, whisk together the chicken broth, cream of mushroom soups, and packet of onion mushroom soup mix.Be sure and read to the bottom of the post where I share a detailed recipe card with all the ingredients, instructions, and all my tips.
CROCK POT PORK CHOPS WITH MUSHROOM SOUP AND POTATOES HOW TO
Learn how to make these creamy mushroom pork chops in your own kitchen with these easy to follow steps. How To Make Crock Pot Pork Chops with Cream of Mushroom Soup You will find it by the other dried and boxed soup mixes at the store.
